From Farm to Table: The Flavor Born of Commitment
On the outskirts of Gálvez, among young olive trees and open skies, the Restoledo Group is cultivating more than just ingredients — we’re cultivating commitment.
It was in our Las Morras estate where From Farm to Table was born in 2024, an initiative that brings together organic farming, local production, and responsible cuisine. Today, in 2025, those efforts have already taken shape — with flavor, aroma, and a place on our plates.
